Champions League Final Prelude

One of the greatest sporting events I ever attended was the 1999 Champions League Final at Camp Nou in Barcelona in which Manchester United faced a very strong Bayern Munich team. That Bayern Munich side featured some of the greatest German players in recent memory, with a world class core led by captain and goaltender Oliver Kahn, sweeper Lothar Matthaus, central midfielder Stefan Effenberg, and striker Carsten Jancker. Manchester United were significantly hampered that night by the suspension of two of their most influential players, central midfielders Roy Keane and Paul Scholes. Instead they were led by captain and goaltender Peter Schmeichel playing in his last game, with David Beckham and Ryan Giggs, both then in their prime, playing out of position to cover for Keane and Scholes.

The Germans got out in front early on a low swerving free kick by Mario Basler in the sixth minute. They then played a well-organized shut-down defensive game, allowing Manchester United to control possession with little threat and responding periodically on counter attack to keep things tense and interesting. Time passed, the beer flowed, and the German fans’ singing got louder and louder, their faces redder and redder. As the game reached the later stages, the effectiveness of the German defense looked certain to preserve their 1-0 lead.  Then United skipper Alex Ferguson made the first of two critical substitutions by bringing Teddy Sheringham on in a central midfield role and moving Beckham to his more natural right wing position. Shortly thereafter he brought on super-sub Ole Gunnar Solskjaer to replace Andy Cole up front. As the clock reached full-time with the German singing reaching deafening levels, the official signaled for three additional minutes of injury time. Almost immediately, United won a corner. Beckham took the kick and floated it to Giggs who struck poorly but fortuitously to Sheringham who scored the equalizer at 90:36. It looked like the game would go into extra time and maybe penalty kicks, but within 30 seconds from the ensuing kickoff, United won another corner. Beckham again took the kick, this time directed it to Sheringham who headed downward, where notorious poacher Solskjaer was waiting to stick out his foot and poke it in. Having been behind for 85 minutes, Man United had managed to pull off a stunning comeback. There is no more vivid sports memory for me than seeing 45,000 suddenly sober, silent and ashen-faced Germans.

Today is the 2011 Champions League Final at Wembley Stadium, with Manchester United facing Barcelona, two teams that have consistently given my Chelsea team the Champions League blues.  I will not be there. But it should be a great game featuring the English and Spanish champions, two of the most entertaining offensive football teams in the world, each of whom has appeared in the final twice in the last five years, including once against each other two years ago (won by Barca 2-0). Barcelona features three of the top players in the game today with Andres Iniesta, Xavi, and of course Lionel Messi (over 50 goals this year), who many consider to be one of the greatest of all time. Man United lack the star power of prior years and still rely on some aging players, but they possess an excellent up-front combination of Wayne Rooney and Javier Hernandez as well as the managerial skill of wily Sir Alex Ferguson. They should of course also benefit from the home field advantage of playing at Wembley. I’ll be watching on TV in Florida with my parents and daughter. Enjoy the game. Let’s talk tomorrow. Postscript: Barcelona 3 Manchester United 1.

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Early Bird Specials

I ate dinner at 5:30pm today. No, not afternoon tea. Dinner! Yes, I am in Florida, the land of early bird specials. Three courses for $9.95 if you eat before 6pm. Choice of fruit cup or tomato soup, plus roasted chicken, steamed veg and Jello. No worms. And home in time for Wheel of FortuneYou should have seen the madhouse to get a table (somebody should offer a discount for eating after 7pm). Reminded me of the scrum at the jewelry counter at Fortunoff’s thirty years ago. Probably many of the same people. Not to mention the competition for handicapped parking spots. They apparently give handicapped parking stickers away for free down here. Sorry, gotta go. It’s getting late….. and I’m getting hungry.

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Cheryl Cole

No, say it ain’t so! America hates Cheryl Cole. She was slated to be one of the judges on Simon Cowell’s new X Factor USA and was apparently dumped because of her distinctive Geordie (Newcastle) accent. I am gutted. I’ve always been a sucker for small, dark and beautiful. So, since my wife won’t allow me to post any pictures of her, Cheryl is the next best thing. Here is a picture of Cheryl and me at a recent party at Madame Tussaud’s Wax Museum. (One of us is made of wax.)

Cheryl is a feisty young lady who grew up on council estates (public housing) in Newcastle-upon-Tyne as Cheryl Tweedy. She got her big break in late 2002 on the UK reality TV show Popstars: The Rivals, when she was selected to become one of the members of the all-girls band Girls Aloud, which went on to record 20 UK Top Ten hits including 4 Number One’s. Shortly after joining Girls Aloud, Cheryl was arrested and ultimately convicted for punching out a bathroom attendant in a nightclub. She later married England and Chelsea footballer Ashley Cole in 2006 and divorced him four years later, when he proved to be an incorrigible womanizer. She joined the UK version of X Factor as a judge in 2008, replacing Sharon Osborne, and became an instant fan favorite, successfully coaching the winning contestants for two consecutive years.

Now, Cheryl has apparently reached too far in taking on the USA. X Factor USA began taping auditions in March with Cheryl as a judge and is scheduled to premier on FOX in September. But apparently American audiences couldn’t understand her thick accent and never heard of her, so she will be left on the cutting room floor. America, ye hardly knew her. As we sing to our UK football refs: “You don’t know what you’re doing”.

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Pink Pork

In my house, we cook the hell out of pork. Ever since I was a kid, I’ve lived in fear of trichinosis and worried that little worms would eat my innards out if my pork chop was soft enough to be cut or easily chewed. Of course, I never actually knew anyone who had trichinosis, but it sounded very scary. In recent years, the better restaurants have been serving pork pink. And I’ve been sending it back.

Well, now it appears that unless you are living on a farm in Thailand or Poland, pink pork is safe. Over the last twenty years, there have been between 12-20 cases of trichinosis reported in the United States per year. Yesterday, the United States Department of Agriculture announced that it is lowering its recommended temperature for cooking pork to be the same as for beef, veal and lamb. Nevertheless, it may still be a while before I order my pork chops medium rare.

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Our Two Housekeepers

We have two housekeepers. The first one is very nice, but she doesn’t clean very well. We don’t have the heart to tell her because she is so sweet. So we try to straighten up before she comes. And we find other things for her to do, like fluffing pillows. And washing socks and underwear, which are hard to ruin. We hired the second housekeeper to clean the house.

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